What You Need to Know About Grilling Meat and Carcinogens
I got this question last week in response to my protein series where I discussed my fav is a wood-smoked steak, reverse-seared at high heat at the end, with a nice Guinness coffee nitro stout. “Aren’t’ you concerned about HCAs from grilling?” To which I replied “Obviously not” Hahaha. While it is true that HCAs